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French Toast Biscuits

A quick and cozy breakfast combining fluffy biscuits with classic French toast flavors.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 biscuits
Course: Breakfast, Brunch
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 can refrigerated biscuits 8 count
  • 2 eggs
  • 0.5 cup milk
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1 tbsp sugar
  • 2 tbsp butter for cooking

Equipment

  • Mixing bowls
  • Skillet
  • Whisk
  • Spatula

Method
 

  1. Whisk eggs, milk, vanilla, cinnamon, and sugar.
  2. Dip biscuits in mixture.
  3. Cook in buttered skillet until golden.
  4. Serve warm with toppings.

Notes

Do not oversoak biscuits to avoid soggy texture.