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Frozen Blueberry Yogurt Clusters

Creamy Greek yogurt mixed with juicy blueberries, frozen into bite-sized clusters – a healthy, viral snack that's refreshing and easy to make.
Print Recipe
Prep Time 10 minutes
freezing 2 hours
Total Time 2 hours 10 minutes
Servings: 20 clusters
Course: Dessert, Snack
Cuisine: American, Healthy
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Clusters
  • 2 cups fresh blueberries rinsed and dried
  • 1.5 cups Greek yogurt plain or vanilla
  • 2-3 tbsp honey or maple syrup optional
  • 1 tsp vanilla extract optional
Optional Chocolate Drizzle
  • 1 cup dark chocolate chips
  • 1 tbsp coconut oil

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Spoon or cookie scoop

Method
 

  1. Line a baking sheet with parchment paper.
  2. In a bowl, mix Greek yogurt, sweetener, and vanilla until smooth.
  3. Gently fold in blueberries until coated.
  4. Scoop 1-2 tbsp clusters onto the sheet, spacing apart.
  5. Freeze 1-2 hours until solid.
  6. Optional: Melt chocolate with coconut oil, drizzle over clusters, and freeze 10-15 more minutes.
  7. Store in airtight container in freezer.

Notes

Use thick Greek yogurt for best shape. Pat blueberries dry to avoid ice crystals. Enjoy straight from freezer – no thawing needed.