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Grilled Chicken Spring Roll Bowls with Peanut Sauce

Fresh and vibrant bowls with grilled chicken, rice noodles, crisp vegetables, and creamy peanut sauce inspired by classic spring rolls.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dinner, Lunch
Cuisine: Asian, Vietnamese
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 chicken breasts
  • 6 oz rice noodles
  • 1 cup carrots shredded
  • 1 cucumber sliced
  • 2 cups lettuce shredded

Equipment

  • Grill or grill pan
  • Pot
  • Mixing bowl
  • Knife

Method
 

  1. Grill seasoned chicken and slice.
  2. Cook and rinse rice noodles.
  3. Prepare peanut sauce.
  4. Assemble bowls with noodles, veggies, and chicken.
  5. Drizzle sauce and serve.

Notes

Keep sauce separate when meal prepping for best texture.