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Homemade Ham & Cheese Pockets

Golden flaky pastry pockets filled with savory ham, gooey melted cheese, and baked until perfectly crisp and delicious.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 pockets
Course: Lunch, Snack
Cuisine: American, Comfort Food
Calories: 340
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 2 cups cooked ham diced or chopped
  • 1.5 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 tbsp Dijon mustard
  • 1 tsp garlic powder
  • 0.5 tsp black pepper
  • 1 tbsp chopped parsley optional
Pastry
  • 2 sheets puff pastry thawed
Egg Wash
  • 1 large egg
  • 1 tbsp milk

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Pastry brush

Method
 

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Mix ham, mozzarella, cheddar, Dijon mustard, garlic powder, black pepper, and parsley in a bowl.
  3. Cut puff pastry sheets into 8 rectangles total.
  4. Add filling to one half of each rectangle and fold over to form pockets.
  5. Seal edges with a fork.
  6. Whisk egg and milk together and brush over each pocket.
  7. Cut small slits on top and bake for 18–22 minutes until golden brown.
  8. Cool slightly before serving.

Notes

These freeze beautifully. Reheat in the oven or air fryer for the best crispy texture.