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Honey Roasted Root Vegetables – Inspired by The Lord of the Rings

Earthy root vegetables roasted until caramelized and glazed with honey, evoking the hearty fare of Rohan in The Lord of the Rings.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Side Dish
Cuisine: American, Fall, Fantasy-Inspired
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Vegetables
  • 3-4 medium carrots peeled, chunked
  • 3-4 medium parsnips peeled, chunked
  • 2 medium beets peeled, wedged
  • 1 large sweet potato cubed, optional
Seasonings & Glaze
  • 3 tbsp extra virgin olive oil
  • 3-4 tbsp honey divided
  • 1 tsp fresh thyme leaves
  • 1 tsp fresh rosemary chopped
  • salt and black pepper to taste

Equipment

  • Large baking sheet
  • Mixing bowl
  • Parchment paper

Method
 

  1. Preheat oven to 425°F. Line baking sheet with parchment.
  2. Chop vegetables into similar sizes and toss with oil, herbs, salt, and pepper.
  3. Spread in single layer and roast 25-30 minutes, stirring halfway.
  4. Drizzle with 2-3 tbsp honey, toss, and roast 10-15 more minutes until caramelized.
  5. Drizzle remaining honey if desired, garnish, and serve warm.

Notes

Use similar-sized pieces for even cooking. Watch honey in final stage to prevent burning.