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Hot Honey Salmon Bowl with Avocado & Rice

A balanced and flavorful bowl featuring sweet and spicy glazed salmon, fluffy rice, and creamy avocado.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 2 bowls
Course: Main Course
Cuisine: Fusion
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 salmon fillets
  • 1 cup rice
  • 2 cups water
  • 2 tbsp honey
  • 1 tsp chili flakes
  • 2 cloves garlic minced
  • 2 tbsp soy sauce
  • 1 avocado sliced

Equipment

  • Skillet
  • Pot or rice cooker
  • Mixing bowl
  • Knife

Method
 

  1. Cook rice until fluffy and set aside.
  2. Season and sear salmon in a skillet.
  3. Prepare hot honey glaze and pour over salmon.
  4. Cook until glaze thickens and salmon is fully cooked.
  5. Assemble bowl with rice, salmon, and avocado.

Notes

Adjust spice level by modifying chili flakes and always add avocado fresh before serving.