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Instant Pot Corned Beef and Cabbage

A tender and flavorful corned beef with cabbage, carrots, and potatoes made quickly in the Instant Pot.
Print Recipe
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Irish-American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3-4 lb corned beef brisket with spice packet
  • 4 cups beef broth
  • 1 onion quartered
  • 3 cloves garlic smashed
  • 2 bay leaves
  • 1 tsp black peppercorns
  • 6 potatoes halved
  • 4 carrots cut into chunks
  • 1 cabbage cut into wedges

Equipment

  • Instant Pot
  • Knife
  • Cutting board
  • Tongs

Method
 

  1. Add broth, onion, garlic, and spices to Instant Pot.
  2. Place brisket on trivet and add spice packet.
  3. Cook on high pressure 75–90 minutes.
  4. Natural release 15 minutes.
  5. Remove meat and cook vegetables separately.
  6. Slice meat and serve with vegetables.

Notes

Always slice against the grain for tender meat.