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Key Lime Pie

A creamy, tangy, and perfectly balanced classic dessert with a buttery graham cracker crust.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 1.5 cups graham cracker crumbs
  • 0.33 cup butter melted
  • 0.25 cup sugar
Filling
  • 1 can sweetened condensed milk
  • 4 egg yolks
  • 0.5 cup lime juice
  • 1 tbsp lime zest

Equipment

  • Mixing bowls
  • Pie dish
  • Whisk
  • Oven

Method
 

  1. Prepare and bake crust.
  2. Mix filling ingredients.
  3. Pour into crust and bake.
  4. Cool and refrigerate until set.
  5. Top with whipped cream and serve.

Notes

Chill at least 3 hours for best texture.