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Mustard Hasselback Kielbasa Bites

Savory kielbasa sausages sliced hasselback-style and baked with a sweet and tangy mustard glaze until caramelized and irresistible.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American, European
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 kielbasa sausages
  • 2 tbsp Dijon mustard
  • 2 tbsp whole grain mustard
  • 2 tbsp honey
  • 1 tbsp brown sugar
  • 1 tbsp olive oil
  • 2 cloves garlic minced
  • 0.5 tsp smoked paprika
  • 0.25 tsp black pepper
  • parsley for garnish
  • sesame seeds optional

Equipment

  • Baking sheet
  • Knife
  • Cutting board
  • Mixing bowl

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Slice kielbasa hasselback-style without cutting through.
  3. Mix mustard, honey, sugar, oil, garlic, and spices.
  4. Brush glaze over sausages thoroughly.
  5. Bake 20–25 minutes, basting halfway.
  6. Slice into bites, garnish, and serve.

Notes

Baste halfway through cooking for maximum flavor and caramelization.