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No-Bake Lotus Biscoff Cheesecake Cups

A creamy no-bake cheesecake layered with Biscoff cookie base and topped with rich Biscoff spread.
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 cups
Course: Dessert
Cuisine: European, No-Bake
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Base
  • 1.5 cups Biscoff cookies crushed
  • 0.25 cup butter melted
Filling
  • 8 oz cream cheese softened
  • 0.5 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy cream whipped
Topping
  • 0.5 cup Biscoff spread melted
  • Biscoff biscuits for garnish

Equipment

  • Mixing bowls
  • Hand mixer
  • Spatula
  • Serving cups

Method
 

  1. Mix crushed cookies with butter and form base in cups.
  2. Beat cream cheese, sugar, and vanilla.
  3. Fold in whipped cream.
  4. Layer filling over base.
  5. Top with melted Biscoff and chill.

Notes

Chill for several hours for best texture.