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Olive Salad with Pomegranate & Walnuts

A vibrant Mediterranean olive salad featuring pomegranate arils, toasted walnuts, and a bright lemon olive oil dressing.
Print Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: Mediterranean
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 2 cups mixed olives pitted
  • 0.5 cup pomegranate arils
  • 0.5 cup walnuts toasted and chopped
  • 0.25 red onion finely diced
  • 2 tbsp fresh parsley chopped
Dressing
  • 3 tbsp extra virgin olive oil
  • 1 tbsp lemon juice fresh
  • 1 garlic clove minced
  • 0.25 tsp black pepper

Equipment

  • Mixing bowls
  • Skillet
  • Whisk

Method
 

  1. Slice olives and toast walnuts if needed.
  2. Whisk dressing ingredients together.
  3. Combine olives, pomegranate, walnuts, onion, and parsley.
  4. Toss with dressing and rest 10–15 minutes before serving.

Notes

Add feta or mint for variation. Adjust salt depending on olive variety.