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One-Pan Creamy Chicken Orzo

Tender chicken and orzo pasta cooked in a creamy sauce with parmesan, garlic, and herbs—all in one pan.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 500 g chicken (breast or thighs)
  • 1 cup orzo pasta
  • 2.5 cups chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup parmesan cheese

Equipment

  • Large skillet or pan
  • Stove
  • Spatula

Method
 

  1. Sear seasoned chicken in olive oil until cooked, then set aside.
  2. Cook onion and garlic in the same pan until fragrant.
  3. Toast orzo briefly, then add broth and simmer until tender.
  4. Stir in cream, parmesan, and butter to create a creamy sauce.
  5. Return chicken to the pan, mix well, and garnish before serving.

Notes

Add extra broth if the mixture becomes too thick while cooking.