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Orange Creamsicle Mini Cheesecakes (No-Bake!)

Creamy no-bake mini cheesecakes bursting with fresh orange flavor and a buttery graham cracker crust.
Print Recipe
Prep Time 20 minutes
Chill Time 4 hours
Total Time 4 hours 20 minutes
Servings: 12 mini cheesecakes
Course: Dessert
Cuisine: American, Summer
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 1.5 cups graham cracker crumbs
  • 0.25 cup granulated sugar
  • 6 tbsp unsalted butter melted
Filling
  • 16 oz cream cheese softened
  • 0.5 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 tbsp orange zest
  • 0.25 cup orange juice fresh
  • 1 cup heavy whipping cream

Equipment

  • Mixing bowls
  • Hand mixer or stand mixer
  • Muffin tin
  • Spatula

Method
 

  1. Mix graham crumbs, sugar, and melted butter; press into lined muffin tin.
  2. Chill crusts 20 minutes.
  3. Whip heavy cream to stiff peaks.
  4. Beat cream cheese with powdered sugar and vanilla.
  5. Mix in orange zest and juice.
  6. Fold whipped cream into cream cheese mixture.
  7. Fill crusts and chill at least 4 hours.

Notes

Ensure full chilling time for clean slicing and firm texture.