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Oven-Baked Honey Mustard Chicken & Veggies

A simple and flavorful one-pan dish featuring juicy chicken and roasted vegetables coated in a sweet and tangy honey mustard glaze.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Fusion
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 chicken pieces halal
  • 2 cups potatoes
  • 2 carrots
  • 1 cup broccoli

Equipment

  • Baking tray
  • Mixing bowls
  • Oven
  • Knife

Method
 

  1. Preheat oven and prepare tray.
  2. Season vegetables and place on tray.
  3. Add chicken and coat with sauce.
  4. Bake until cooked through.
  5. Serve warm.

Notes

Add broccoli halfway through baking for best texture.