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Pan Fried Cinnamon Bananas

Quick 10-minute caramelized bananas fried in butter with cinnamon and honey — soft, golden, and perfect for breakfast, snacks, or dessert toppings.
Print Recipe
Prep Time 3 minutes
Cook Time 7 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast, Dessert, Snack
Cuisine: American, Quick & Easy
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2-3 ripe bananas yellow with brown spots
  • 2 tbsp unsalted butter or coconut oil
  • 1-2 tbsp honey or maple syrup/brown sugar
  • 1 tsp ground cinnamon
  • pinch of salt optional

Equipment

  • Large non-stick skillet
  • Spatula or tongs
  • Knife and cutting board

Method
 

  1. Slice bananas into ½-inch even rounds.
  2. Melt butter in skillet over medium heat. Stir in cinnamon until fragrant.
  3. Add honey and stir to create glossy sauce.
  4. Add banana slices in single layer. Cook 3-4 minutes until golden underneath.
  5. Flip carefully and cook another 2-4 minutes until caramelized.
  6. Remove from heat, rest 1 minute, serve warm with extra cinnamon if desired.

Notes

Best served immediately while caramel is gooey. Use ripe but firm bananas for ideal texture. Reheat gently if needed.