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Parmesan Italian Sausage Ditalini Soup

A creamy and comforting Italian sausage soup with ditalini pasta, vegetables, and a rich Parmesan broth.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Soup
Cuisine: Comfort Food, Italian
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 tbsp olive oil
  • 1 lb Italian sausage
  • 1 onion chopped
  • 3 cloves garlic minced
  • 2 carrots diced
  • 2 celery stalks diced
  • 5 cups chicken broth
  • 1 cup ditalini pasta
  • 0.5 cup heavy cream
  • 1 cup spinach
  • 0.75 cup Parmesan cheese grated

Equipment

  • Large pot
  • Wooden spoon
  • Knife
  • Cutting board

Method
 

  1. Brown sausage in a large pot.
  2. Sauté vegetables and garlic.
  3. Add broth and bring to a boil.
  4. Cook pasta until tender.
  5. Stir in cream, spinach, and Parmesan.
  6. Serve hot with garnish.

Notes

Add broth when reheating as pasta absorbs liquid.