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Pecan Pie Bars

Buttery shortbread bars topped with a rich, gooey pecan pie filling—perfect for sharing.
Print Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 2 cups flour
  • 0.5 cup sugar
  • 1 cup butter cold
  • 0.25 tsp salt
Filling
  • 1 cup corn syrup
  • 0.75 cup brown sugar
  • 3 eggs
  • 2 tbsp butter melted
  • 1 tsp vanilla
  • 2 cups pecans

Equipment

  • Mixing bowls
  • Baking pan
  • Whisk
  • Oven

Method
 

  1. Prepare and bake crust.
  2. Mix filling ingredients.
  3. Add pecans and pour over crust.
  4. Bake until set.
  5. Cool and slice.

Notes

Cool completely before slicing for clean edges.