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Pork Tenderloin with Dijon Mustard Cream Sauce

A tender and juicy pork dish served with a rich, creamy Dijon mustard sauce—perfect for an elegant yet easy dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: European, French
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1.5 lb pork tenderloin
  • salt to taste
  • black pepper to taste
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 3 cloves garlic minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 2 tbsp Dijon mustard
  • 1 tsp whole grain mustard optional
  • 1 tsp thyme
  • parsley for garnish

Equipment

  • Skillet
  • Oven
  • Knife
  • Cutting board

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Season and sear pork tenderloin.
  3. Roast until cooked through.
  4. Sauté garlic in butter.
  5. Add broth and simmer.
  6. Stir in cream, mustard, and herbs.
  7. Slice pork and serve with sauce.

Notes

Use a thermometer for perfectly cooked pork.