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Sazon Grilled Chicken Thighs

Juicy chicken thighs marinated in vibrant homemade sazon seasoning, olive oil, and citrus, then grilled to smoky perfection with Latin flair.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Grill, Main Dish
Cuisine: Latin, Puerto Rican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Homemade Sazon (if making)
  • 1 tbsp ground coriander
  • 1 tbsp ground cumin
  • 1 tbsp ground annatto or turmeric
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 2 tsp dried oregano
Marinade & Chicken
  • 2 pounds boneless skinless chicken thighs
  • 3-4 tbsp sazon seasoning homemade or store-bought
  • 0.25 cup olive oil
  • 0.25 cup orange juice fresh
  • 2 tbsp lime juice
  • 3 cloves garlic minced

Equipment

  • Grill
  • Mixing bowl or zip bag
  • Tongs
  • Meat thermometer

Method
 

  1. Mix sazon ingredients if making homemade.
  2. Whisk marinade: oil, juices, garlic, sazon, and seasonings.
  3. Add chicken, coat, and marinate 30+ minutes in fridge.
  4. Preheat grill to 400°F.
  5. Grill chicken 6-8 minutes per side until 165°F internal.
  6. Rest 5 minutes, then serve.

Notes

Use thermometer for doneness. Adjust spice to taste.