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Sour Cream Jello Salad

A retro layered gelatin dessert with a creamy sour cream filling and vibrant fruity flavors.
Print Recipe
Prep Time 20 minutes
Total Time 4 hours
Servings: 9 squares
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Layers
  • 2 boxes gelatin flavored
  • 2 cups boiling water
  • 1 cup cold water
  • 1 cup sour cream
  • 0.5 cup sugar

Equipment

  • Mixing bowls
  • Whisk
  • Refrigerator
  • Serving dish

Method
 

  1. Dissolve gelatin in boiling water.
  2. Add cold water and mix.
  3. Pour half and chill until partially set.
  4. Mix remaining gelatin with sour cream and sugar.
  5. Spread over first layer and chill.
  6. Prepare second gelatin and pour on top.
  7. Chill until fully set.
  8. Slice and serve.

Notes

Allow layers to set properly for clean presentation.