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Strawberry Matcha Sago

A viral layered dessert combining creamy matcha, fresh strawberries, and chewy sago pearls for a refreshing treat.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 glasses
Course: Dessert
Cuisine: Asian Fusion
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

Sago
  • 0.5 cup sago pearls
  • 4 cups water
Matcha Layer
  • 1 tsp matcha powder
  • 1 cup milk warm
  • 2 tbsp condensed milk
Strawberry Layer
  • 2 cups strawberries fresh
  • 0.5 cup milk
  • 2 tbsp condensed milk
Cream Base
  • 1 cup coconut milk
  • 2 tbsp condensed milk
Garnish
  • strawberry slices
  • matcha powder for dusting

Equipment

  • Pot
  • Strainer
  • Blender
  • Mixing bowls

Method
 

  1. Boil water and cook sago pearls until translucent.
  2. Let sit covered, then rinse under cold water.
  3. Whisk matcha with warm milk and condensed milk.
  4. Blend strawberries with milk and condensed milk.
  5. Mix coconut milk with condensed milk.
  6. Layer sago, matcha, sago, strawberry, and cream in glasses.
  7. Chill and garnish before serving.

Notes

Use high-quality matcha for best flavor and color contrast.